Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike’s easy guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Guacamole is easy to make and altough it's very simple it's always a matter of taste. This really is The Best Easy Guacamole Recipe!

Mike’s Easy Guacamole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike’s Easy Guacamole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Easy Guacamole:

1. Make ready 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
2. Make ready 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
3. Take 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
4. Prepare 1 tbsp Garlic salt to taste. I use roughly

Salsa Guacamole is one of the easiest and healthiest appetizers you could possibly make. It's easy to make and loaded with fresh, high-quality ingredients like; avocados, lime juice, onions, tomatoes, garlic, cila. Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc.

Steps to make Mike’s Easy Guacamole:

1. Scoop out the avocados into the bowl.
2. Finely chop half the onion and most of the tomatoes and add to bowl.
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
5. Serve with tortilla chips!
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

If that's your thing, this guacamole recipe is the. If you've ever wondered how to make guacamole that's the perfect, creamy consistency, trust us, the food processor makes quick and easy work of this crowd-pleasing dip. Our Easy Guacamole is just that—ridiculously easy. Simply place your aromatics and seasonings in the bowl of a food processor and pulse to chop; then, add in the star ingredient—avocado—and process until smooth. It is super simple, healthy, and so delicious.

So that’s going to wrap this up with this special food mike’s easy guacamole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!