Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and apple salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Apple Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Apple Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Apple Salad:

1. Take 2 lbs skin-on, bone-in chicken breasts
2. Get salt and pepper
3. Make ready 1/3 c and 1 T vegetable oil
4. Make ready 2 T sherry vinegar or red wine vinegar
5. Make ready 1 T and 1 tsp Dijon mustard
6. Prepare 1 tsp honey
7. Take 2 Gala apples, thinly sliced
8. Make ready 1/2 c chopped walnuts
9. Prepare 1 small head escarole, torn in pieces
10. Get 2 heads Belgian endive, trimmed and sliced
11. Get 1 c shredded cheddar cheese

Instructions to make Chicken and Apple Salad:

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

So that’s going to wrap this up for this special food chicken and apple salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!