Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy cole slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy Cole Slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tangy Cole Slaw is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Prepare I bag of shredded cabbage or shred your own
2. Make ready 2/3 cup mayonnaise
3. Prepare 1/4 cup vinegar, I use tarragon vinegar
4. Prepare 2 tbsp spicy brown mustard
5. Take 1/3 cup sugar
6. Make ready to taste Salt and pepper
7. Take 1/2 tsp garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that’s going to wrap it up for this special food tangy cole slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!