Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hummus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Hummus is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Hummus is something which I have loved my whole life. They’re nice and they look wonderful.

This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!. This hummus was super easy and so good! I was skeptical about leaving out the tahini.

To begin with this recipe, we have to first prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hummus:

1. Get 225-240 g canned chickpeas (garbanzos)
2. Make ready 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
3. Get 1/4 cup olive oil
4. Prepare 2-4 garlic cloves, to taste
5. Get Dash salt, to taste
6. Make ready 1/2 tsp cumin (optional)
7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. Get 2-3 tbsp "cold" water (trick of the trade)
9. Prepare Dash paprika or cayenne pepper, as garnish
10. Take Dash olive oil, as garnish

Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus.

Steps to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Also check out these easy add-ins to a batch of hummus. A delicious homemade hummus recipe is easy to make. Start with canned garbanzo beans and add spices such as ground cumin or paprika to jazz it up. Serve with raw or roasted vegetables, pita bread, pickled vegetables, or chips. You can also use it as a sandwich spread.

So that is going to wrap this up for this exceptional food easy hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!