Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered goat meat (asun) igbo version😁. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peppered goat meat (ASUN) Igbo version😁 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peppered goat meat (ASUN) Igbo version😁 is something which I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Peppered Asun. (Goat meat) too! Peppered goat meat (ASUN) Igbo version😁. goat meat, Nchawu (scent), Curry, Onions, Seasoning, Peppers, Salt to tase. (Asun) Peppered Goat Meat is a finger-licking, lip-smacking delicacy that is so delicious, you'll almost be tempted to eat it all in one sitting! In other words, it is very hot.

To begin with this recipe, we must first prepare a few ingredients. You can cook peppered goat meat (asun) igbo version😁 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered goat meat (ASUN) Igbo version😁:

1. Prepare 1 kg goat meat
2. Take leaf Nchawu (scent)
3. Take leaf Curry
4. Prepare Onions
5. Get cubes Seasoning
6. Take Peppers
7. Prepare Salt to tase

Pour water to just half of the level of the goat meat, add the big chunks of onion and start cooking Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.

Steps to make Peppered goat meat (ASUN) Igbo version😁:

1. Blend peppers and set aside.
2. Cook goat meat with seasoning cubes, onions and salt
3. Cut all vegetables and set aside
4. Pour in all the peppers. As much as your taste buds can handle.
5. Add a seasoning cube. Allow to cook for about 3 minutes.
6. Add all vegetables and stir.
7. Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏

Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. Asun is an extremely popular Nigerian peppered meats recipe. It is simply smoked goat meat cooked in a spicy hot pepper sauce. She had called to inform me she would be making Asun and I was sooooo game! Anu makes the best Asun, no jokes.

So that’s going to wrap it up for this exceptional food peppered goat meat (asun) igbo version😁 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!