Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork rib in thai curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Rib in Thai Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Rib in Thai Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork rib in thai curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Rib in Thai Curry:

1. Prepare Pork Rib (Cut into bite sizes)
2. Prepare Paste—
3. Take Dried chilies
4. Take Galangal
5. Prepare Garlic
6. Make ready Cumin Seeds
7. Take Salt
8. Get Coriander Seeds
9. Prepare Coriander Root
10. Prepare Shallots
11. Make ready Lemongrass
12. Make ready Shrimp paste
13. Prepare Leaves Kaffir Lime

Steps to make Pork Rib in Thai Curry:

1. Soak the dried chillies in water until soften.
2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
3. In a big pot, add the paste.
4. Bring to boil. Add pork ribs in.
5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
6. About half way, add kaffir lime leaves in.
7. Add little sugar to reduce the spicy level.
8. Add salt to taste
9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.

So that’s going to wrap this up with this special food pork rib in thai curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!