Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple cabbage rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple Cabbage Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Cabbage Rolls:

1. Get 20 leaves Cabbage
2. Prepare 200 grams Thinly sliced pork
3. Take 5 to 6 shakes each ● Salt and pepper
4. Get 1 tbsp ● Grated garlic
5. Prepare 1 Consomme stock cube
6. Get 250 ml Water
7. Get 1 tsp or more Salt

Instructions to make Simple Cabbage Rolls:

1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

So that is going to wrap it up for this exceptional food simple cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!