Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausages in lentil sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Sausages in Lentil sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Italian Sausages in Lentil sauce is something which I have loved my whole life. They are nice and they look wonderful.

Stir well, then pour in the wine. Pour in the stock, return the sausages to the pan, then cover and bring to a simmer. Stir in the parsley and season with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Sausages in Lentil sauce:

1. Prepare 1 can lentils or 1 cup dried lentils, soaked and boiled
2. Prepare 400 gms fresh italian sauages, casing removed and broken into bite size pieces
3. Get 1 large onion diced
4. Prepare 1 stalk celery chopped - optional
5. Get 3 garlic cloves chopped
6. Take 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
7. Prepare 1/2 tsp red chilli powder or 2-3 italian red chillies
8. Take 1 tbsp olive oil
9. Take 1/2 cup red wine (optional)
10. Prepare to taste Salt and Pepper
11. Make ready 1 bay leaf- optional, parsley to garnish

The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Remove the sausages from the roasting tray and pour away any fat. Tip the lentils into your serving bowls.

Steps to make Italian Sausages in Lentil sauce:

1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
2. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
3. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!

Remove the cinnamon stick from the salsa rossa and discard it, then season well to taste and spoon it over your lentils. Sprinkle with the thyme and serve with a big bowl of steaming broccoli. Put the lentils in a bowl, add water to cover, and let soak for several hours or overnight. In a skillet, heat the olive oil. Add the tinned tomatoes, water, salt and bay leaves and bring to a simmer.

So that is going to wrap this up with this exceptional food italian sausages in lentil sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!