Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aunt cathys' bacardi rum cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:

1. Make ready 1 cup pecans or walnuts, chopped
2. Take 1 18oz yellow cake mix
3. Get 1 3 3/4 ounce pkg instant vanilla pudding
4. Prepare 4 eggs
5. Prepare 1/2 cup cold water, 1/4 cup for glaze
6. Make ready 1/2 cup vegetable oil
7. Prepare 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
8. Take 1/4 cup butter
9. Prepare 1 cup granulated sugar

Steps to make Aunt Cathys' Bacardi Rum Cake:

1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

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