Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground elk tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ground Elk Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

Elk Tacos w/ Picante n' Beer Mexican Rice. We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than… Add ground elk and cook for five minutes or until meat begins to brown.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:

1. Take 1 lb ground elk
2. Take 2 white onions, chopped
3. Prepare 1/4 cup cilantro, chopped
4. Get 3 limes
5. Get cotija or queso fresco, crumbled
6. Take 10-15 corn tortillas
7. Prepare 6 garlic cloves, sliced
8. Prepare 3 Roma tomatoes, cored and chopped (optional)
9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Take 1 tablespoon cumin
11. Get 1/2 tablespoon all spice
12. Make ready 2 tablespoons vegetable oil
13. Prepare 1 tablespoon chili powder
14. Get 1/2 tablespoon salt
15. Get 2 teaspoons ground coriander
16. Take 2 teaspoons ground black pepper
17. Get 1 teaspoon cayenne pepper
18. Make ready 1/4 cup water

Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add ½ bottle of the beer to your elk meat. Cut the elk meat into medium sized dices.

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot. Add the meat and cook for a couple minutes until the meat is well browned. The elk meat should be medium rare to medium when. In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides.

So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!