Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef enchilada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives.

Ground Beef Enchilada is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ground Beef Enchilada is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:

1. Take cans (566 gr) Red Enchilada sauce El Paso Mild
2. Prepare cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Make ready frozen sweet corn (907 gr)
4. Make ready Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Make ready Carb Watch Flour Tortillas
6. Make ready Chunky Mild Salsa
7. Take Nutritional information

I've made this ground beef enchilada casserole so many times, I've learned a few tricks to make it easier. Cook the onions and ground beef together. Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack!

Instructions to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

So that is going to wrap it up with this exceptional food ground beef enchilada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!