Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Cabbage Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Cabbage Rolls:

1. Take 1 head cabbage
2. Make ready 1 lb ground beef
3. Get 1 small onion (diced)
4. Make ready 1 tbsp ground thyme
5. Take 1 tbsp garlic powder
6. Get 2 tsp olive oil
7. Take 2 cans tomato soup
8. Prepare 1 can diced tomatoes (Do Not drain)
9. Get to taste salt & pepper
10. Make ready 1 egg
11. Make ready 1 tbsp seasoning salt
12. Make ready 1 tsp parsley flakes

Instructions to make Slow Cooker Cabbage Rolls:

1. Remove cabbage core with knife & discard outer leaves.
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

So that’s going to wrap this up for this exceptional food slow cooker cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!