Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my style shrimp dynamite. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My style Shrimp Dynamite is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My style Shrimp Dynamite is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My style Shrimp Dynamite:
Prepare Main
Make ready 1 cabbage shredded or peeled into cups
Get 1/2 pot of oil to fry shrimp
Prepare 500 grams shrimps frozen clean devained ( medium to large )
Get Shrimp coating
Get 1 cup all purpose flour
Get 1/2 cup corn starch
Prepare 1/4 cup bread crumbs of your choice
Get 1 pinch salt and pepper
Make ready 1/2 cup milk added to eggs
Make ready 2 eggs beaten
Prepare Sauce
Make ready 1 cup mayonaise
Prepare 1/4 cup sweet chili sauce
Take 1 tsp wasabi or alternative
Make ready 1/2 tsp oyster /soy sauce or alternative
Take 1/4 tsp mustard
Get 1/4 tsp sugar
Prepare 1 dash salt and pepper
Prepare 1/2 cup water
Prepare 2 tsp sriracha sauce or alternative
Prepare 1/2 tsp rice vinegar or alternative
Get side dish
Make ready 1 1/2 cup brown basmati rice steamed or boiled
Get 1 cup vegetables of your choice
Instructions to make My style Shrimp Dynamite:
make sure the shrimps have thawed in water and defrosted. Clean if necessary
put the vegetables and rice to boil
in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
place the shrimp in the dry ingredients make sure all are covered and leave them there
in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
fry the shrimps for 3 minutes on either side or until golden brown on both sides
remove and place on kitchen towel to drain the excess oil
place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
remove from stove. Add the shrimp to coat in the sauce
serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
So that is going to wrap it up for this exceptional food my style shrimp dynamite recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!