Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Burritos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef burritos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burritos:

1. Take 1 1/2 lb ground beef
2. Get 2 sweet italian sausage, casings removed
3. Get 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
4. Prepare 1/2 tsp each onion powder, pepper, garlic salt, & basil
5. Get 1 tsp each oregano & sugar
6. Get 1 chili powder to taste
7. Prepare 1/2 cup chopped raw onion
8. Make ready 2 cup chicken broth
9. Get 1 cup uncooked minute rice
10. Get 1 1/2 cup extra sharp cheddar cheese, shredded
11. Make ready 10 medium or large soft tortillas
12. Take 1 shredded taco blend cheese to taste

Instructions to make Beef Burritos:

1. In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
2. Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
3. Stir in cheddar cheese and mix well
4. Warm tortillas per package instructions and fill with meat mixture
5. Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!

So that’s going to wrap this up with this exceptional food beef burritos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!