Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai panang chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Panang Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Chicken Curry:

1. Prepare Thai Panang Curry Paste -
2. Make ready 1 small onion, chopped
3. Prepare 5-6 garlic cloves
4. Make ready 1 " galangal / ginger, sliced
5. Take 8-10 dry red chilies, soaked in water for 10-15 minutes
6. Get 1/4 cup coriander roots, chopped
7. Get 1/2 tsp. lime zest
8. Take 1 lemongrass (bottom part), sliced
9. Make ready 4-5 kaffir lime leaves
10. Get 1/2 tsp. shrimp paste (opt)
11. Make ready 2 tbsp. fried peanuts, powdered
12. Make ready 1 tsp. roasted coriander powder
13. Prepare 1 tsp. roasted cumin powder
14. Prepare 1/2 tsp. pepper powder
15. Prepare 2 tbsp. tomato ketchup
16. Make ready 1 tsp. tamarind paste
17. Get to taste salt
18. Make ready Thai Panang Curry with Chicken
19. Make ready 500 gms chicken with bones, curry cut
20. Make ready 2-3 tbsp. oil
21. Make ready 3/4 cup panang paste
22. Make ready 1/2 cup water
23. Prepare 1 cup coconut milk
24. Make ready 5-6 kaffir lime leaves
25. Prepare 2-3 green chilies
26. Prepare to taste salt

Steps to make Thai Panang Chicken Curry:

1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
7. Serve with plain steamed rice.

So that’s going to wrap this up with this exceptional food thai panang chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!