Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kfc chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

KFC Chicken Thighs Recipe is one of the most in-demand recipes as it is most popular among KFC chicken lovers. Below are the nutrition facts and Weight Watchers points for Original Recipe Chicken- Thigh from Kentucky Fried Chicken. KFC Original Recipe Chicken- Thigh Calories.

Kfc chicken thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kfc chicken thighs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kfc chicken thighs using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kfc chicken thighs:

1. Make ready milk
2. Prepare eggs
3. Make ready chicken thighs with skin
4. Make ready red chilli powder
5. Prepare white pepper powder
6. Make ready black pepper powder
7. Get red chilli flakes
8. Make ready garlic powder
9. Make ready white vinegar
10. Make ready salt
11. Take maida
12. Get cornflour
13. Prepare salt
14. Prepare red chilli powder
15. Make ready black pepper powder
16. Prepare white pepper powder
17. Get garlic powder
18. Make ready chill water
19. Make ready Oil for frying
20. Get Garlic sauce:
21. Get curd
22. Get mayonise
23. Make ready garlic powder

Avoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care. When dredging I keep one hand for the wet part and the other for the dry part. The seasonings are wonderfully tasty, especially since this is a copycat KFC fried chicken recipe. So if you are a KFC lover then this chicken is for you!

Steps to make Kfc chicken thighs:

1. Take a big bowl add 2 cups of milk, 2 tsp garlic powder, 1 tsp red chilli powder, 2 tsp white pepper powder, 2 tsp black pepper powder,1 tsp red chilli flakes, 2tbspn white vinegar or lemon juice and 2 tsp salt! Mix well add 3 eggs and mix it now dip the chicken thighs with skin(i took around 16 pieces) and marinate overnite or about 4 to 6 hours by covering a cling fling wrap and keep in freeze!
2. Make the dry mixture by adding 4 cups of maida, 1 cup of cornflour, 5 to 6 tsp of salt, 2 tsp white pepper powder, 2 tsp red chilli powder,2 tsp black pepper powder and 2 tsp garlic powder, mix it well (sieve it) dry mixture is ready keep aside!
3. In another bowl take chilled water and keep it ready. Now take 1 piece of chicken coat in the dry mixture of maida then dip in the chilled water for 10 to 12 seconds remove it again coat with the dry mixture of maida and keep it in a plate(make sure chicken is coated well) now deep fry in oil on a medium heat on one side for about 5 mins then turn on anothr side and fry for 5 to 7 mins and it's done(make sure the oil should not be on high flame).
4. Garlic sauce - mix 5 tbsp of curd to 2 tbspn of mayonise and 1/2 tsp of garlic powder mix well! Garlic sauce is ready!.
5. Serve kfc with garlic sauce!

Delicious Rating: I think it tastes dead on to KFC's original fried chicken recipe, maybe just a little bit better? Okay, all jokes aside, this is some good chicken. KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. Find the KFC interactive nutrition menu with nutritional information about everything on our menu.

So that is going to wrap this up for this special food kfc chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!