Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable tempura. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Tempura is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Tempura is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tempura:

1. Take 3/4 cup cornstarch
2. Take 1 egg
3. Get 1/4 cup maida/All purpose flour
4. Get 1 tsp backing soda
5. Make ready 1 tsp garlic powder
6. Prepare 1 tsp onion powder
7. Get to taste salt
8. Prepare black pepper powder
9. Make ready 1/2 cup potato and capsicum

Steps to make Vegetable Tempura:

1. COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
2. HEAT 3 to 4 inches of oil in a deep pot over medium heat
3. DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
4. DRAIN on paper towels. Serve immediately.
5. TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.

So that is going to wrap this up for this exceptional food vegetable tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!