Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gooseberry jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gooseberry Jam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gooseberry Jam is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gooseberry jam using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gooseberry Jam:

1. Make ready 10 gooseberries
2. Prepare 1 cup jaggery
3. Prepare 20 grams cashew
4. Get 3 cardamon pods

Instructions to make Gooseberry Jam:

1. Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
2. Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
3. Add cardamon powder and cashew. Leave them to chill and store in airtight container.

So that is going to wrap it up with this exceptional food gooseberry jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!