Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best chicken and chickpea  curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Normally my favourite curries take a while to simmer so the quick requirement was my biggest I buy whole chicken breasts for a very good reason. Deboned chicken breasts for Oven Fried Chicken.

Best chicken and chickpea  curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Best chicken and chickpea  curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best chicken and chickpea  curry:

1. Take large chicken breasts, cut into large chunks
2. Make ready thick yoghurt - we use Fage 5% greek
3. Prepare heaped tsp cumin
4. Prepare heaped tsp garam masala
5. Prepare turmeric
6. Make ready tsp mild chilli powder
7. Make ready olive or coconut oil
8. Make ready medium onions, finely chopped
9. Get garlic cloves,finely chopped
10. Make ready piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
11. Get extra tsp cumin and turmeric
12. Make ready new potatoes, skins on, pre-cooked - we were using some leftovers!
13. Get tin coconut milk (you could use light but we prefer regular full-fat!)
14. Prepare tin chickpeas
15. Get fresh spinach
16. Make ready tomato puree
17. Take Salt and pepper

I used garam masala (cardamom cloves cinamon cumin seeds corriander seeds toasted and ground) extra curry more black pepper and chopped. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

Instructions to make Best chicken and chickpea  curry:

1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
7. Now add the crispy potatoes and cook for a final 5 minutes
8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

Now with a recipe video, above the curry recipe below! Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and All are full of fiber, protein and well-balanced! Honestly, I can't say that I love one more than the other. They each have a different flavor and are equally delicious in my book. We've put together our best Tried & Tested chicken curry recipes for a delicious feast.

So that’s going to wrap it up with this exceptional food best chicken and chickpea  curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!