Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Make ready 2 medium aubergine/eggplant, diced
2. Prepare 1 onion, chopped
3. Take 1 clove garlic, finely chopped
4. Make ready 1 tbsp medium strength curry powder*
5. Take 200 grams carrots, diced
6. Take 400 grams can of chopped tomatoes
7. Get 850 ml vegetable stock
8. Make ready 1 salt and freshly ground pepper to taste
9. Take 1 fresh coriander to garnish
10. Make ready Medium Curry Powder*
11. Take 2 1/2 tbsp coriander seeds
12. Prepare 2 1/2 tbsp cumin seeds
13. Prepare 1 tbsp fennel seeds
14. Take 2 inch cinnamon stick
15. Prepare 1 tsp cloves
16. Make ready 3 bay leaves
17. Take 1/2 tbsp paprika
18. Get 2 tsp ground turmeric
19. Take 1 tsp chilli powder
20. Get 1 tbsp garam masala

Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

So that’s going to wrap this up for this exceptional food vickys spiced aubergine soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!