Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chips masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Chips Masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Chips Masala is something that I’ve loved my entire life.

In this video I'm making delicious spice masala chips hope everyone likes it Like share and comment Subscribe it's free Xoxoxo. Masala Chips - a famous dish in Kenya which is cooked in a spicy sauce. I also added fresh lemon juice for a tangy flavour but I sadly forgot to record and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chips masala using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chips Masala:

1. Take 10 potatoes
2. Take Clean liquid cooking oil for frying
3. Make ready 1 chopped green pepper
4. Take 1 chopped onion
5. Take Half tsp paprika
6. Prepare Half tsp black pepper
7. Get 3 Mashed cloves of garlic
8. Get 3 Peeled blended tomatoes/ tomato paste
9. Get 1 pinch salt
10. Make ready Leaves coriander
11. Take 2 tbs chilli sauce

Serve this different chip chaat recipe to your husband and kids and watch them go all crazy over it, asking for more. These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout. Addictively good, these masala chips are so easy to make at home. Kenyan Masala Chips. featured in Fries Around the World.

Instructions to make Spicy Chips Masala:

1. Peel the potatoes and cut into chips shape. Then wash well
2. Heat oil then fry them till a bit crunchy.
3. Then add 3 TBS of cooking oil in a cooking pot the add the onion and garlic. Cook till golden brown
4. Add tomatoes, paprika, chilli sauce, green pepper, coriander, salt and black pepper. You can add more spices of your choice
5. Cook till well mixed. Then add the chips and mix gently till all the chips are immersed in the sauce.
6. Remove from heat and allow to cool.
7. Serve with any drink of your choice.

Add the garam masala, turmeric, and cumin. Saucy and spicy, these masala fries work beautifully with bbq dishes or even as a snack on their Turn the heat to low, and throw in your chips. Toss them around so that the sauce/masala covers. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda.

So that is going to wrap this up for this special food spicy chips masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!