Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caribbean chunky beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables and peas Each island has it's down traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup.

Caribbean chunky beef soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caribbean chunky beef soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean chunky beef soup:

1. Get Soup
2. Make ready 1 packages grace cock soup or Maggi pk soup
3. Take 1/2 cup frozen or tin corn
4. Get 2 medium carrots
5. Prepare 3 large potatoes
6. Get 2 cup beef stew
7. Make ready 1/4 small pumpkin
8. Make ready 1 dumplings
9. Take Dumplings
10. Take 1 pinch salt
11. Prepare 1 tbsp baking powder
12. Take 1/2 cup flour
13. Make ready 1/3 cup water

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Instructions to make Caribbean chunky beef soup:

1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
2. boil beef in some water until almost tender.
3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
7. serve and enjoy

I used lean beef stew chunks instead of chuck roast and added an extra tablespoon of chili powder, doubled the cayenne pepper, and included a teaspoon and a half of Olde Thompson habenero black pepper. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The great thing about this beefy and chunky recipe is Have your veggies, and eat soup, too! If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe. The Best Salt Beef Soup Recipes on Yummly

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