Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rose shaped moong sprouts kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose Shaped Moong Sprouts Kachori is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rose Shaped Moong Sprouts Kachori is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose shaped moong sprouts kachori using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shaped Moong Sprouts Kachori:

1. Prepare 1/2 cup whole wheat atta / flour
2. Prepare 1/4 cup sooji / semolina
3. Get 2 tbsp oil for moyan
4. Take 2 tbsp beetroot paste, which we get by grinding beetroot
5. Get to taste Salt
6. Prepare as required Water
7. Make ready 1 cup cooked moong sprouts
8. Take 1 tbsp crushed whole coriander seeds
9. Make ready 1 tbsp ginger green chillies paste
10. Get 1/4 tsp amchur powder / dry mango powder
11. Prepare 1/4 tsp hing / asafoetida
12. Take to taste Salt

Steps to make Rose Shaped Moong Sprouts Kachori:

1. In a mixing bowl combine together atta, sooji, beetroot paste and salt, mix well with your fingers
2. Now by adding water little by little knead a medium tight dough
3. Cover and keep it for 15 minutes to rest
4. In the meantime prepare the stuffing, for this roughly crush the cooked moong sprouts in a mixer grinder
5. Take it out in a bowl and add ginger green chillies paste, coriander seeds, amchur powder, heeng and salt, mix them well, the stuffing is ready
6. Now take the dough and knead it once again, take 1/4 of the dough and make small sized balls from it
7. With the remaining dough make medium sized balls
8. Now roll the small ball into a small roti, place some stuffing in the center and seal it properly, giving it the shape of a ball
9. Now roll out the medium sized ball into a medium size roti, cut it into two portions
10. We two semi circles from it, now with the help of little water stick the plain portion of a semicircle to the stuffed ball, it will look like a petal
11. In this way stick 3 - 4 petals all around the ball, giving it the shape of a rose
12. In the meantime heat oil for deep frying, first on high flame, then make the flame low
13. Now slowly slide the rose shaped kachori in the hot oil
14. Fry on low heat, by turning it at regular intervals, until becomes light brown and crsipy from outside
15. When done then take it out on an absorbant paper
16. In this way make all the kachoris, make some small roses also
17. When done, then arrange them in a plate, decorate with green chutney and tomato sauce
18. Always fry 2 - 3 kachoris at one time, to maintain the oil temperature and rose shape

So that is going to wrap it up for this special food rose shaped moong sprouts kachori recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!