Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Herb Cream Cheese Stuffed Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Make ready Portobello mushrooms -Stems removed
2. Make ready Provalone cheese slices
3. Make ready Panko bread crumbs
4. Get grated parmesan cheese
5. Get Garlic Herb Cream cheese filling
6. Prepare cream cheese softened
7. Prepare butter - softened
8. Make ready grated parmesan cheese
9. Get minced garlic
10. Make ready oregano
11. Make ready parsley
12. Take thyme
13. Make ready basil
14. Make ready Cheese Fondue Sauce
15. Prepare milk
16. Take white wine
17. Take worcestershire sauce
18. Prepare black pepper
19. Take mayonnaise
20. Make ready shredded cheese

Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

So that is going to wrap it up for this special food garlic herb cream cheese stuffed mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!