Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate poke cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate poke cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate poke cake is something that I’ve loved my whole life.

This decadent Chocolate Poke Cake is out of this world. It's insanely chocolatey and so moist! This Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate poke cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate poke cake:

1. Take 1 3/4 cup cake flour
2. Take 1 1/2 cup sugar
3. Make ready 3/4 cup cocoa powder
4. Prepare 1 tsp baking soda
5. Prepare 2 tsp baking powder
6. Prepare 2 eggs
7. Prepare 1 cup brewed coffee
8. Prepare 1 cup buttermilk
9. Take 1/2 cup vegetable oil
10. Take 1 tsp vanilla
11. Take Chocolate pudding layer
12. Get 2/3 cup sugar
13. Get 1/3 cup cocoa powder
14. Get 3 tbsp cornstarch
15. Take 2 1/4 cup milk
16. Prepare 1 tbsp butter
17. Prepare Frosting
18. Make ready 1/3 cup milk
19. Take 1/3 cup butter
20. Get 1/2 cup sugar
21. Make ready 1 cup semi sweet chocolate

Chocolate poke cake is a simple delicious, moist & easy to make dessert. Poke cake is a cake that is poked to make holes in it. True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit.

Steps to make Chocolate poke cake:

1. Pre heat oven to 170C
2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl
3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute
4. Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C
5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk.
6. Heat the mixture and stir until smooth. Add butter mix well.
7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in
8. Keep cake in the fridge for at least 2 hour
9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge.
10. Pour chocolate frosting on top of the cake. Serve with berries

Chocolate turtle poke cake filled with ooey gooey caramel and topped with even more caramel, chocolate and nuts. This recipe is super easy, quick and absolutely delicious! A delicious and easy to make chocolate poke cake with an incredible mousse frosting. I thought since I'm writing a post about a ridiculously rich "death by chocolate" type of cake it was a good time to. If you love chocolate poke cakes, then you'll definitely love my chocolate chip cookie poke cake, Ultimate Oreo Poke Cake, and my Mudslide Poke Cake.

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