Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff and fried goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Don't forget to click the like button and subscribe. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. The goat meat produced at her farm is in high demand from butchers and high-end restaurants across Sydney and Melbourne.

Puff puff and fried goat meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puff puff and fried goat meat is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff and fried goat meat:

1. Take Goat meat
2. Prepare Pepper,salt,Maggie,onion and curry
3. Make ready 250 gram flour
4. Get 80 grams sugar
5. Take 2 teaspoon yeast
6. Prepare 1 teaspoon nutmeg or Cinnamon
7. Prepare 1/4 teaspoon salt
8. Prepare 1/2 teaspoon pepper
9. Get Water 200 mil(warm)

African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. Nigerian puff puff is deep fried similarly to doughnut. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil.

Steps to make Puff puff and fried goat meat:

1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
7. Serve warm with a chilled drink or with tea….

Your recipes are easy to follow. The puff and meat pie came out fine Thank you. I am an unashamed puff puff addict and I have perfected the art. This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky I used that and when I fried my puff, it turned brown too fast even though I made sure the oil wasn't too hot.

So that is going to wrap this up for this exceptional food puff puff and fried goat meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!