Simple Way to Make Any-night-of-the-week Shrimp Pad Thai

Herman Valdez   28/04/2020 20:37

Shrimp Pad Thai
Shrimp Pad Thai

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp pad thai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp Pad Thai is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:
  1. Make ready 2 lb shrimp
  2. Take 1 packages rice noodles
  3. Get 1 bunch garlic chives
  4. Prepare 2 clove garlic
  5. Make ready 2 large eggs
  6. Make ready 2 tsp sriracha sauce
  7. Prepare 1 tbsp oyster sauce
  8. Get 1 tbsp fresh ginger
  9. Prepare 2 limes
  10. Prepare 2/3 cup Pad Thai sauce
  11. Take 1 large handful of roasted unsalted peanuts (crushed)
Steps to make Shrimp Pad Thai:
  1. soak roce noodles in warm water for 3 hours up to over night.
  2. Add oil to wok and heat over medium high
  3. Toss garlic, ginger, and chives in hot oil for about 1 min
  4. Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
  5. Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
  6. crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
  7. Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.

So that is going to wrap it up for this exceptional food shrimp pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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