Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Prepare Minced pork 5 % fat - 500 g
2. Prepare Chorizo - 80g - diced
3. Make ready 1 red onion (100g) - finaly diced
4. Get 2 garlic - finally chopped
5. Get Wholemeal bagels (3)
6. Get Red cabbage 100 g - finally shredded
7. Prepare 60 g leeks (finally shredded)
8. Take 1 red apple
9. Make ready 100 ml white wine vinegar
10. Prepare 1 tsp sugar
11. Prepare 100 ml greek yogurt
12. Take Salt
13. Get Lemon juice
14. Take 1 tbsp wholegrain mustard
15. Get Flat leaf parsley (optional)
16. Take Lettuce (I had some salad mix that I used for it)
17. Take Dried oregano

Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

So that is going to wrap it up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!