Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barnyard millet pongal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Barnyard Millet Pongal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Barnyard Millet Pongal is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Pongal:

1. Make ready 3/4 cup Barnyard Millet
2. Take 1/4 cup Moong lentil
3. Get 1 tablespoon ghee
4. Make ready 6-7 black peppercorns
5. Prepare 1/2 tsp cumin seeds
6. Get 1/3 tsp Himalayan salt
7. Make ready 1/4 tsp turmeric powder
8. Get 1/4 cup cashews
9. Prepare 1/2 tsp grated ginger

Instructions to make Barnyard Millet Pongal:

1. Peel the skin of ginger and grate it into small pieces
2. Roast the cashews in ghee until just light brown color
3. Take barnyard Millet and moong lentils and soak it in water
4. Take all other ingredients in a small bowl
5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

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