Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke Dip is something that I have loved my entire life.

Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 1 packages Philadelphia cream cheese softened
2. Make ready 1 can 15.oz artichoke hearts.*not marinated
3. Get 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Get 1/2 cup shredded mozzarella
5. Get 1/3 tsp garlic powder
6. Get 1 salt and pepper to taste
7. Prepare 1/3 tsp red pepper flakes

Stir in the artichokes and spinach. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts. How to Make Spinach and Artichoke Dip.

Steps to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.

So that is going to wrap it up for this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!