Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai panang curry paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Panang Curry Paste is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Panang Curry Paste is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Curry Paste:

1. Get 1 small onion, chopped
2. Get 5-6 garlic cloves
3. Get 1 " galangal, sliced
4. Take 8-10 dry red chilies, soaked in water for 10-15 minutes
5. Make ready 1/4 cup coriander roots, chopped
6. Take 1/2 tsp. lime zest
7. Make ready 1 lemongrass (bottom part), sliced
8. Prepare 4-5 kaffir lime leaves
9. Get 1/2 tsp. shrimp paste
10. Get 1-2 tbsp. fried peanuts, powdered
11. Get 1 tsp. roasted coriander powder
12. Take 1 tsp. roasted cumin powder
13. Prepare 1/2 tsp. pepper powder
14. Take 1-2 tbsp. tomato ketchup
15. Take to taste salt

Instructions to make Thai Panang Curry Paste:

1. Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
2. For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.

So that’s going to wrap it up for this exceptional food thai panang curry paste recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!