Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sichuan jerky. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sizchuan Beef Jerky for Spice-Lovers (Numbing and Spicy) You can't talk about Chinese food without mentioning Szechuan cuisine. If you're a fan of spicy foods, then you'll find Szechuan food particularly appealing indeed. My friend and I make this beef jerky in our dorm every week.

Sichuan Jerky is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sichuan Jerky is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sichuan jerky using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Jerky:

1. Make ready 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Make ready 3 tbsp Spicy Sichuan Sauce
3. Prepare 4 tbsp soy sauce

Szechuan(Sichuan) Style Beef Jerky recipe, all source easy to get, and you can easily finish this super popular snack in oven Keywords for Szechuan version beef jerky is spicy and sweet. If you come and visit Szechuan , you will find Beef Jerky is one of the most popular souvenirs besides Panda serious. Alright, this is possibly the best flavor of beef jerky I've ever had. Szechuan food is known for it's numbing spice, and this provides a taste of it.

Steps to make Sichuan Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Mix all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!

I wish the szechuan peppercorn would be a bit stronger, but I can see that being too strong, so I'm perfectly okay with it as it is. The price is slightly high for the quantity, but it's really. Sichuan Food is famous for its Mala (spicy and numbing) taste, which goes with many different dishes and food materials. Among them, mala beef jerky is a very popular snack exemplifying the strong spicy and numbing flavors. Here is our recipe for Sichuan Mala Beef Jerky and step-by-step instructions.

So that’s going to wrap it up with this exceptional food sichuan jerky recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!