Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai salmon rainbow salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.

Thai Salmon Rainbow Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Salmon Rainbow Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rainbow Salad:

1. Prepare For the salad:
2. Prepare 2 salmon steaks
3. Take 1/2 small red cabbage shredded
4. Take 1/2 small green cabbage shredded
5. Prepare 1 avocado diced
6. Make ready 1 mango peeled and diced
7. Take 1 carrot grated
8. Make ready 1 red pepper diced
9. Take 1/2 red onion finely sliced
10. Take For the dressing:
11. Make ready 2 tablespoons peanut butter
12. Take 3 tablespoons boiled water
13. Make ready 2 tablespoons rice vinegar
14. Prepare 2 tablespoons gluten free soy sauce
15. Prepare 1 tablespoon honey
16. Get 1 tablespoon lime juice
17. Prepare few flakes of dried chilli
18. Take salt and pepper for seasoning

If you're a salad hater or think they're for rabbits, meet my Blissed-Out. This rainbow salad power bowl pretty much sums up my nutrition approach: eat real food, eat as many colours as possible and focus on nutrient-density. Plus, I like to eat with my eyes so it's about the dish looking damn appetising, too. The salmon salad recipe that will have you craving more salad!

Steps to make Thai Salmon Rainbow Salad:

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free. I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan.

So that’s going to wrap it up with this special food thai salmon rainbow salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!