Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken russian cutlet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Form the mixture into four oval cutlets and coat them with the bread crumbs. Variation for Italian-Style Chicken Cutlets: Omit the dill. For more recipes related to Russian Cutlets checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin.

Chicken Russian cutlet is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Russian cutlet is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken russian cutlet using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Russian cutlet:

1. Get 200 gms boiled shredded chicken
2. Get 1 bowl thinly cut carrot,capsicum,french beans
3. Prepare 1 boiled potato
4. Make ready As per taste Salt
5. Make ready 1 tsp blackpepper powder
6. Prepare 2/3 tsp chopped green chilli paste
7. Take As per taste chopped Coriander leaves
8. Prepare 1 tbsp white flour
9. Take 1/2 cup milk
10. Take As per taste Red chilli flakes and oregano
11. Get 1 beaten egg
12. Get 1 bowl shirkhurma roasted sev
13. Take As required Oil for frying cutlet
14. Take 1 tbsp butter

I guess I just gave you an idea for your dinner tonight! They are so juice and meaty inside and nice and crispy outside, just a perfect combination! Goes nicely with rice, salad or mashed potatoes. Russian cutlets are very easy to make and are absolutely delicious!

Instructions to make Chicken Russian cutlet:

1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it.
3. Chicken Russian cutlet is ready to serve😋😋

Russian Chicken Cutlets is a dish, I bet you have never had before. Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish. Best of all there is very little fat in this recipe, so it is perfect for when you are trying to watch what you eat. So simple and so good–these cutlets are a case where the whole is greater than the sum of the parts. Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat moist..

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