Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goat meat native soup with fufu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi 😂 she. This is how I make my simple goat meat soup with fufu from scratch.

Goat meat native soup with fufu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Goat meat native soup with fufu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat native soup with fufu:

1. Prepare Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

It is primarily made of tripe, vegetables and rich broth pepper. Fufu is a popular starchy dish in Ghana and other West African countries. It is made by pounding a mixture of boiled Cassava and plantain into a soft sticky paste. Foodie Friday: Goat Meat Imoyo with Akassa (Cotonou).

Steps to make Goat meat native soup with fufu:

1. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
2. Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
3. Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….

Goat meat pepper is hungrying me now. dingha Noela. Enjoyment minister that's your new name sis 🤣🤣 So you finally made fufu for the soup. Meat, goat meat, or fish will need to be boiled beforehand. After boiling the meat, you will need the meat stock to enhance the flavor of the soup so Serve and enjoy this okro soup alone or with fufu if you like. I make mine very loaded so it is a full meal all by itself.

So that is going to wrap this up with this special food goat meat native soup with fufu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!