Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple pasta sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Pasta Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Pasta Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple pasta sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Pasta Sauce:

1. Make ready sauce
2. Prepare 28 oz can of crushed tomatoes
3. Take 3 oz tomato paste
4. Prepare 1 tbsp olive oil
5. Take 4 cloves of garlic, minced
6. Prepare 1/2 cup dry red wine, a good quality that you will drink
7. Take 1/2 tsp dried basil
8. Make ready 1 tsp dried oregano
9. Take 1/2 tsp salt
10. Make ready 14 oz water, use the can from the crushed tomatoes, half of the can

Steps to make Simple Pasta Sauce:

1. In a large stock pot heat pot over medium heat.
2. Add in olive oil and heat oil for 30 seconds then add garlic.
3. Cook garlic for 30 seconds.
4. Stir in tomato paste. Cook for one minute stirring while it's cooking.
5. Add in spices and salt. Stir well. Cook 30 seconds.
6. Pour in wine and cook two minutes to cook out the alcohol content. Stir well.
7. Stir in crushed tomatoes and the water. Lower heat to a simmer and cover.
8. Let simmer for one hour. Stir occasionally.
9. Use the sauce for over your pasta dishes. I use this in my baked pasta dish. Recipe will be attached.
10. Recipe by taylor68too.

So that’s going to wrap this up for this special food simple pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!