Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fry salmon in moroccan spice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fry Salmon in Moroccan Spice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan Fry Salmon in Moroccan Spice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Salmon in Moroccan Spice:

1. Take 6 pieces fresh Salmon
2. Prepare 2 garlic cloves, minced
3. Prepare 2 tsp lemon juice
4. Make ready 2 tsp honey
5. Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
6. Take Half tsp onion powder
7. Make ready Half tsp or more cayenne pepper
8. Take 2 tbsp olive oil

Instructions to make Pan Fry Salmon in Moroccan Spice:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing

So that is going to wrap this up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!