Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Rolls:
Make ready Stuffing
Get 1 cup of white rice, cooked
Take 1 lb of groung beef
Take 1 egg, beaten
Make ready 1/4 cup of milk
Take 1 cabbage leaves
Take 1 small onion minced
Prepare 1/4 tsp of salt
Take 1/4 tsp of pepper
Get Sauce topping
Take 1 (8 ounce) can of tomato sauce
Make ready 1 tbsp of brown sugar
Make ready 1 tbsp of lemon juice
Make ready 2 tbsp of A1 sauce
Steps to make Stuffed Cabbage Rolls:
Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!
So that is going to wrap this up with this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!