Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

You can add the cornstarch to help keep the eggs in larger lumps in the soup. Remove pan from heat once broth is boiling. The more you stir the smaller the egg 'drops' will be.

Easy Egg Drop Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy egg drop soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Egg Drop Soup:

1. Make ready 4 cups unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
2. Get 4 cups water
3. Prepare 1 medium carrot, sliced into 1/4" thick slices
4. Prepare 3 garlic cloves, crushed
5. Prepare 2.5 teaspoons kosher salt to start
6. Make ready 1/2 teaspoon toasted sesame oil (optional)
7. Make ready 1.5-3 Tablespoons corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
8. Prepare 2-3 eggs, thoroughly whisked
9. Get finely chopped green onion for garnish
10. Make ready to taste black pepper

How to Make Egg Drop Soup. Like I said, this recipe is so simple and can easily be made at home. I made this today and it's perfect! Thanks for the recipe, I have been looking for the perfect egg drop soup recipe forever, and now I'm satisfied.

Instructions to make Easy Egg Drop Soup:

1. Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat.
2. Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic.
3. Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively).
4. Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. - - You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking.
5. Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) - - Enjoy!

Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. An easy recipe for a keto egg drop soup made without cornstarch.

So that is going to wrap it up with this special food easy egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!