Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and avocado salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made! Eliminated pepper and still was wonderful.

Shrimp and Avocado salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp and Avocado salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Avocado salad:

1. Take For Shrimp:
2. Make ready 1 lb shrimp, shelled and deveined
3. Get Juice of 1/2 a lime
4. Take 1/2 tsp chili powder
5. Get 1 tsp ground Cumin
6. Make ready 2 tbsp extra virgin olive oil
7. Get Pinch salt
8. Take For salad :
9. Make ready 1 ripped avocado cut into pieces (cubes)
10. Take 1 lb cherry tomatoes cut in half
11. Make ready 1/2 small red onion thinly sliced
12. Take 1/2 cup cilantro
13. Get Juice of 1 lime
14. Make ready 1 small garlic clove
15. Prepare 3 Tbsp olive oil
16. Prepare to taste Salt

Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer. This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts. The salad is made with fresh ingredients: shrimp, avocado, tomatoes, basil, olive oil, fresh. You saved Avocado-Shrimp Salad to your Favorites.

Instructions to make Shrimp and Avocado salad:

1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.

Avocado-Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines. Something about this shrimp and avocado salad screams summer, refreshing and satisfying all at the same time. And it tastes better the longer you let the shrimp marinade, so it can be made ahead if you're expecting company or are like me and have more time to prepare supper in the afternoon. Shrimp and Avocado Salad - This tastes just like shrimp taco in salad form! Loaded with tomatoes, corn, black beans, cilantro, avocado and crushed tortilla chips with the very best cilantro lime dressing ever!

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