Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy maggi doughnut. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Maggi Doughnut is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Maggi Doughnut is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy maggi doughnut using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Maggi Doughnut:

1. Make ready 2 pack Maggi noodles
2. Prepare 4 cups Water
3. Get 1/4 cups Onions
4. Take 1/4 cup Coriander leaves
5. Prepare 1/2 cup Bread crumbs
6. Get 4 tbsp All-purpose flour
7. Get as per taste Salt
8. Prepare 1 tbsp Red chilli powder
9. Take 1 tsp Chat masala
10. Take 2 Green chilli
11. Take 2 sachets Maggi seasoning
12. Make ready as needed Oil

Steps to make Crispy Maggi Doughnut:

1. Take 2 packets of instant maggi noodles.
2. Reserve the maggi seasoning for later use.
3. Put the maggi noddles in a zip lock plastoc bag and crush them into small piece.
4. Boil 3 cups of water in a pan.
5. Add the crushed maggi and boil them as we usually boil it,just dont add the seasoning into it.
6. Add 1 cup normal water to the boiled noddles to stop the cooking process and them cool.
7. Drain off the noddles and transfer them to a mixing bowl.
8. Add 1/4 cup chopped onions,1/4 cup coriander leaves,1/2 cup bread crumbs,4 tbsp all-purpose flour,salt as per taste, 1/2 tbsp red chilli powder and the 2 sachets of maggi seasoning that we reserved ealier.
9. Combine all the ingredients together.
10. Grease your hands with some oil.
11. Take some portion of the prepared mixture in your hand & shape doughnut.
12. Deep fry the doughnuts on medium flame till they become golden & crisp.
13. Take them out on a paper towel so that they can absorb all the excess oil.
14. And the maggi doughnuts are ready to be served.
15. Note::— 1..you can use any plastic wrap or cloth for crushing the maggi noddles.
16. 2..You dont have to make a powder or coarse powdee of noddles,just crush them in small pieces so that they can be binded easily.
17. 3.. All vegetables that you add should be finely chopped.
18. 4.. we added bread crumbs to make the doughnut crispier all the purpose flour to bind them.

So that’s going to wrap it up with this exceptional food crispy maggi doughnut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!