Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, barnyard millet idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barnyard Millet Idli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Barnyard Millet Idli is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barnyard millet idli using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Idli:

1. Make ready 2 cups water
2. Prepare 1 tbsp chana daal
3. Get to taste salt
4. Take 1 cup barnyard millets
5. Prepare 1/2 cup urad daal
6. Prepare 1 tsp fenugreek seeds
7. Take grated carrot for garnishing

Instructions to make Barnyard Millet Idli:

1. Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
2. Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
3. Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
4. When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
5. Steam them for 20 minutes or until done
6. Serve hot with peanut chutney and sambar.

So that is going to wrap this up with this exceptional food barnyard millet idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!