Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and chorizo burger with brie and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork and Chorizo burger with Brie and Bacon is something which I have loved my entire life.

Pork and Chorizo burger with Brie and Bacon One of our favourites! We tend to make (and eat!) these WAY more often then we should. I consider it an addiction :) Christie U.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. Get - Burgers –
2. Get 400 g pork mince
3. Take 100 g chorizo (chopped into super small pieces, or put in a food processor)
4. Take 1/2 red onion minced
5. Take 1 clove garlic minced
6. Get Pinch cayenne pepper
7. Prepare Pinch salt
8. Get Pinch pepper (if wanted!)
9. Take 1 egg
10. Prepare - The Extras! –
11. Make ready 150 g unsmoked streaky bacon
12. Prepare 100-150 g brie cheese
13. Get 4 brioche buns
14. Take 1 head lettus
15. Make ready 1 large beefsteak tomato
16. Take 1 avocado

Whilst the pasta is cooking, heat the oil on medium heat, in a large frying pan. How to Make Pork and Chorizo Spanish Style Rice. Add pork and cook, tossing often, until sealed. For the burgers Heat a grill or broiler to high.

Steps to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
5. Slice up the tomato, avocado and lettuce.
6. When the burgers are ready and the bacon is done, begin to assemble!
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

In a large bowl, combine the pork, chorizo, salt, paprika, cumin, and garlic, mixing just to combine. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Mix gently but thoroughly (be careful not to overwork. Fresh Mexican chorizo is made from ground pork and has a deep blend of Mexican seasonings.

So that’s going to wrap this up for this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!