Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Get 4 slices pork chops (de-boned) fat removed
2. Get salt,
3. Take pepper
4. Take 1 tsp paprika powder
5. Prepare 3 tbsp flour
6. Make ready 4 tbsp breadcrumbs
7. Take vegetable or cornflour oil to fry
8. Make ready For the stuffing:
9. Prepare 1 boiled egg mashed up
10. Prepare 1 tsp basil
11. Prepare 1 tsp parsley
12. Take salt,
13. Take pepper
14. Get 1/4 of finely chopped onion
15. Make ready 50 g grated cheese (I used mild cheddar)
16. Get For Chips:
17. Get 4 large potatoes cut into 8 wedges
18. Make ready For the salad:
19. Make ready leaves Iceberg lettuce
20. Get tomatoes
21. Take avocado
22. Take slices Spanish onion
23. Make ready Salad Dressing:
24. Get 100 ml Olive oil
25. Prepare 1/2 lemon juice
26. Take salt,
27. Make ready pepper,
28. Make ready pinch cumin

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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