Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smokey chicken tikka biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas. Great recipe for Charcoal Smoked Chicken Tikka Biryani. #Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort.

Smokey chicken Tikka biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smokey chicken Tikka biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smokey chicken Tikka biryani:

1. Make ready For Chicken Tikka:
2. Get 1 -kilogram of chicken (medium size pieces)
3. Prepare 2 tablespoon yogurt
4. Take 1 tablespoon ginger and garlic paste
5. Get 1 tablespoon red chilli powder
6. Make ready 1 tablespoon coriander powder
7. Prepare 1 teaspoon roasted cumin powder
8. Take 1/4 teaspoon turmeric powder
9. Make ready 1/2 teaspoon garam masala powder
10. Take 1 tablespoon lemon juice
11. Get Pinch red food colour
12. Get 1 tablespoon mustard oil
13. Take Salt
14. Prepare For Biryani Masala:
15. Prepare 2 medium onion, chopped
16. Take 2 medium tomatoes, chopped
17. Take 4 green chilies with slits
18. Get 1/4 cup mint leaves
19. Take 1 tablespoon ginger and garlic paste
20. Get 1 tablespoon red chilli powder
21. Prepare 2 teaspoon coriander powder
22. Get 1 teaspoon roasted cumin powder
23. Prepare 1/4 teaspoon turmeric powder
24. Prepare 1/2 cup yogurt
25. Make ready 1 tablespoon kasoori methi (dry fenugreek leaves)
26. Get 1/4 teaspoon garam masala powder
27. Make ready 1 tablespoon lemon juice
28. Make ready 1 cup chopped fresh coriander leaves
29. Get Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
30. Prepare 1/2 cup cooking oil
31. Get 2 tablespoon Zeera
32. Make ready 1 piece coal
33. Take Salt
34. Take For rice preparation:
35. Make ready 4 cups long grain basmati rice
36. Prepare 2 bay leaves
37. Take 1 big piece of cinnamon stick
38. Make ready 5 cardamom
39. Make ready 1 tablespoon vinegar
40. Take 4 tablespoon oil
41. Make ready to taste Salt
42. Prepare Enough water to cook the rice
43. Get For Dum Cooking
44. Take 1 cup fried onion
45. Get 1 cup chopped coriander leaves
46. Get 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
47. Prepare 1 teaspoon garam masala powder
48. Take 2 teaspoon shahi jeera
49. Get 4 tablespoon ghee or butter

This recipe is also called as chicken tikka dum biryani because at last all the spices, chicken and rice is cooked on low flame that is on dum. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Add mint leaves,mix well and cook on high flame until oil separates. The charcoal smoked tikka biryani is the best new recipe to try for all the biryani lovers that want a little twist to their Biryanis.

Instructions to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
5. With a foil and a tight lid. (to avoid the steam from escaping)
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
7. Serve hot

It is prepared through a cooking process called smoking which can be used for flavoring, browning or cooking food by exposing it to a smoke. Chicken Tikka Biryani is a spicy and flavorful recipe that will give your taste buds a new sense of tangy flavor. The incredibly delicious recipe can be prepared using rice, chicken and an array of aromatic spices. The vibrant orange and red color of this biryani will bring your loved ones to the dining table. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.

So that’s going to wrap it up with this exceptional food smokey chicken tikka biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!