Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smokey chicken tikka biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey chicken Tikka biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smokey chicken Tikka biryani is something that I have loved my entire life. They’re nice and they look fantastic.

Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas. Great recipe for Charcoal Smoked Chicken Tikka Biryani. #Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smokey chicken Tikka biryani:

1. Take For Chicken Tikka:
2. Take -kilogram of chicken (medium size pieces)
3. Make ready yogurt
4. Get ginger and garlic paste
5. Take red chilli powder
6. Take coriander powder
7. Get roasted cumin powder
8. Get turmeric powder
9. Prepare garam masala powder
10. Prepare lemon juice
11. Prepare red food colour
12. Take mustard oil
13. Prepare Salt
14. Make ready For Biryani Masala:
15. Prepare medium onion, chopped
16. Make ready medium tomatoes, chopped
17. Get green chilies with slits
18. Prepare mint leaves
19. Prepare ginger and garlic paste
20. Get red chilli powder
21. Get coriander powder
22. Get roasted cumin powder
23. Make ready turmeric powder
24. Take yogurt
25. Take kasoori methi (dry fenugreek leaves)
26. Prepare garam masala powder
27. Make ready lemon juice
28. Take chopped fresh coriander leaves
29. Get Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
30. Get cooking oil
31. Get Zeera
32. Make ready coal
33. Make ready Salt
34. Prepare For rice preparation:
35. Take long grain basmati rice
36. Take bay leaves
37. Prepare big piece of cinnamon stick
38. Take cardamom
39. Prepare vinegar
40. Take oil
41. Make ready Salt
42. Take Enough water to cook the rice
43. Get For Dum Cooking
44. Take fried onion
45. Get chopped coriander leaves
46. Make ready milk + 1 teaspoon rose water + Pinch of yellow colour
47. Get garam masala powder
48. Take shahi jeera
49. Get ghee or butter

This recipe is also called as chicken tikka dum biryani because at last all the spices, chicken and rice is cooked on low flame that is on dum. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Add mint leaves,mix well and cook on high flame until oil separates. The charcoal smoked tikka biryani is the best new recipe to try for all the biryani lovers that want a little twist to their Biryanis.

Instructions to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
5. With a foil and a tight lid. (to avoid the steam from escaping)
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
7. Serve hot

It is prepared through a cooking process called smoking which can be used for flavoring, browning or cooking food by exposing it to a smoke. Chicken Tikka Biryani is a spicy and flavorful recipe that will give your taste buds a new sense of tangy flavor. The incredibly delicious recipe can be prepared using rice, chicken and an array of aromatic spices. The vibrant orange and red color of this biryani will bring your loved ones to the dining table. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.

So that’s going to wrap this up for this exceptional food smokey chicken tikka biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!