Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, store cupboard lentil & herb bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Store Cupboard Lentil & Herb Bolognese is something which I have loved my entire life. They’re nice and they look wonderful.

Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic. Heat the oil in a large pan then cook the onions until soft.

To get started with this particular recipe, we have to prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:

1. Take 2 onions diced (frozen if needed)
2. Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
3. Get 2 carrots diced
4. Make ready 100 g dried red lentils
5. Get 1 tin tomatoes
6. Get 1 tbs tomato puree
7. Prepare 200 ml vegetable stock
8. Get 300 g wholemeal spaghetti
9. Take 1 1/2 tsp dried mixed herbs
10. Prepare Optional – Fresh parsley to garnish

If you're cooking from your store cupboard and have lentils at your disposal, there are few better ways to make them sing than a delicious dal. Hearty, substantial and soothing, it's a dish for our times, especially given how well it lends itself to a big batch cook up you can then use to stock your freezer with. Place on a medium heat and toast for a minute or two, until fragrant. Add the bulgur, olive oil, turmeric, allspice, cinnamon, a teaspoon of salt and plenty of black pepper.

Instructions to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

Stir so that everything is coated, then add the cooked lentils and the hot water. Bring to the boil, then reduce the heat to very low. Lentils are actually one of my favourite ingredients as they are low in calories, rich in iron and an excellent source of protein, plus they can bulk out so many different types of dishes making them the ultimate store cupboard essential to stock up on (you can find out more about what store cupboard ingredients I think should be in your kitchen at all time, and what recipes you can create with them, on this blog post here) […] Store cupboard ingredients such as beans, pulses, canned and frozen fruit and vegetables, canned fish and wholegrains are all great ingredients to use to make nutrient-dense, healthy meals.' Store cupboard recipes are the key to turning a cupboard full of tins and a freezer full of food into a menu of tasty meals. Store cupboard recipes are always good to have at hand, but especially. Store Cupboard Lentil Bolognese (vegan & gluten-free) A hearty, protein-rich pasta sauce that can be made completely from store cupboard essentials.

So that’s going to wrap it up for this exceptional food store cupboard lentil & herb bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!