Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oriental salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oriental Salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oriental Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Salmon:

1. Make ready 2 tbsp Honey
2. Take 1 tsp Soy Sauce
3. Make ready 1 tsp Wholegrain Mustard
4. Get 1 tsp Mirin
5. Prepare 2 Star Anise
6. Prepare 2 Salmon Fillets (Skin on)
7. Get 2 tbsp Rice Wine Vinegar
8. Get 1 tbsp Olive Oil
9. Prepare 1 Large Carrot
10. Make ready 1/2 tsp fresh Ginger
11. Take 1 Chilli
12. Get 1 Medium Pak Choi
13. Prepare 150 g straight to wok udon noodles

Steps to make Oriental Salmon:

1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
2. Add the Salmon fillets to marinade.
3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
5. Peel and grate the ginger.
6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
8. Add all the veg to the pickling liquid, mix well and set to one side.
9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
12. Mix the noodles into the bowl of pickled vegetables.
13. Serve

So that is going to wrap this up with this special food oriental salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!