Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesarattu (sprouts moong dosa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesarattu (Sprouts Moong Dosa) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pesarattu (Sprouts Moong Dosa) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pesarattu (sprouts moong dosa) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu (Sprouts Moong Dosa):

1. Take 1 cup sprouted moong
2. Take 1/4 cup finely chopped onion
3. Make ready 2 chopped green chillies
4. Take 1" chopped ginger piece
5. Prepare 2 tbsp gram flour/ besan
6. Get to taste Salt
7. Prepare as required Oil for roasting
8. Make ready To serve:
9. Get 1 bowl Green coriander- coconut chutney

Steps to make Pesarattu (Sprouts Moong Dosa):

1. Blend sprouts moong, chopped onion and chillies-ginger pieces, besan,salt in mixer jar and grind to coarse mixture. Add little water to make dosa like batter.
2. Heat nonstick dosa tawa, grease with oil.Wipe with tissue paper. Take a laddle full of prepared sprouts moong batter,pour in centre of tawa,spread in circular motion,make round dosa. Sprinkle oil and roasted on both side till golden brown and crispy. Similarly prepared all dosas.
3. Serve Hot Pesarattu Sprouts Moong Dosa with green coriander- coconut chutney and hot coffee for complete nutritious breakfast meal.

So that is going to wrap it up for this special food pesarattu (sprouts moong dosa) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!