Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's italian style polenta appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Italian style polenta appetizer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's Italian style polenta appetizer is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Get Either store bought or homemade polenta molded in a tube
2. Prepare Genoa salami
3. Take Vine ripened tomatoes
4. Take Balsamic vinegar
5. Take Sliced fresh mozzarella
6. Get leaves Fresh basil

Instructions to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

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